Saturday, December 02, 2006

Spaghetti Bolognese Recipe

I make this different all the time, but here is my newest recipe:

3 garlic cloves, chopped
1/2 small onion, chopped
2 slices pancetta, chopped
93% lean free range beef
salt, pepper
a little wine
Basil, rosemary, oregano
1 can crushed tomatoes

Heat on medium a sautee pan with some olive oil. Add chooped garlic and onion. Sautee about thirty seconds. Add pancetta. Render for about three minutes. Add beef. Break into small pieces and render for about five minutes. Add salt and pepper and a little wine, about 1/2 cup. Let the wine evaporate for about three minutes. Add the herbs and 1 can crushed tomatoes. At this point, I transferred everything to a crock pot.

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