Wednesday, May 04, 2005

Dandelion Flower Fritter Recipe

The dandelions are starting to bloom. I love frittering them! Here is the recipe:

12 dandelion blossoms
1 egg, slightly beaten
¼ c. whole wheat flour
¼ c. milk
pinch baking powder
2 pinches seasoned salt (I used trocomare)
¼ t. each onion powder, garlic powder, paprika, celery salt
pepper to taste

Coat blooms with batter. Coat nonstick skillet with olive oil. Fry on both sides until fritters are browned and crispy. Note: This is not a deep-fry recipe. I rarely deep fry anything because of all the oil. But, if you try deep frying this, let me know how it is!

1 comment:

Lisa said...

This is wonderful, do you know I was precisely begining to prepare myself for a healthy diet! And now with the recipes I can try new stuff - thanks!