Monday, May 14, 2007
White Tea - My After Dinner Tradition
I love white tea. It is made from the same plant as black tea and green tea so it has a similar antioxidant count. The best white tea will be delicate in flavor. If it is a little bitter it means that the tannins are too high and that it isn't as high quality. But lately, I seem to be craving it. It is my new tradition for after meals. In fact, today I think I may add angostura bitters to my after-meal tradition.