Monday, May 14, 2007

White Tea - My After Dinner Tradition

I love white tea. It is made from the same plant as black tea and green tea so it has a similar antioxidant count. The best white tea will be delicate in flavor. If it is a little bitter it means that the tannins are too high and that it isn't as high quality. But lately, I seem to be craving it. It is my new tradition for after meals. In fact, today I think I may add angostura bitters to my after-meal tradition.

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